Pear Amaretti Crumble
Cooking light. October 2003. This can also be made in a 9 inch pie tin.
Steps
Preheat oven to 500.
Combine first 4 ingredients , tossing to coat.
Divide pear mixture evenly among 4 ramekins.
Drizzle each serving with 1 tablespoon marsala.
Spoon 1 tablespoon crumbs over each serving.
Top each serving with 1 teaspoon butter.
Bake at 500 for 8 minutes or until filling bubbles and topping browns.
Top each serving with 1 / 3 cup frozen yogurt.
Ingredients
pears, brown sugar, lemon rind, fresh lemon juice, dry marsala wine, amaretti cookie crumbs, butter, low-fat vanilla frozen yogurt