Pear Gorgonzola Salad
Great looking salad with lots of zip
Steps
To make vinaigrette------------------.
Mix vinegar , salt , mustard in a blender or food processor.
Very slowly pour in the oil while processor is on.
Process until an emulsion forms.
Taste and adjust seasoning.
Add shallots& pepper.
Best to make it fresh but may be stored for a few days in the fridge.
---salad-----------------------.
Toss greens with most of the vinaigrette.
Divide among 4 plates.
Decorate with pear slices and crumbled cheese.
Coarsely chop the walnuts and put on top of salad.
Drizzle the last of the vinaigrette over top.
Ingredients
walnut halves, salad greens, vinaigrette, pears, gorgonzola, balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, pepper