Peanutty Pork Kabobs

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I can't describe how great the flavor of these kabobs are. They are a favorite at our house during the summer. From '00 quick cooking. Cook time does not include marinading time.

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Steps

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In a large bowl , combine the first seven ingredients and mix well.

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Set aside 1 / 2 cup for basting.

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Cover and refrigerate.

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Pour remaining marinade into a large resealable plastic bag or shallow container.

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Add pork and turn to coat.

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Seal or cover and refrigerate for 2-3 hours , turning occasionally.

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Drain and discard the marinade.

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On metal or soaked wooden skewers , alternate pork and green peppers.

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Grill , uncovered , over medium heat for 6 minutes , turning once.

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Baste with reserved marinade.

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Grill 8-10 minutes longer or until meat juices run clear , turning and basting frequently.

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Ingredients

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soy sauce, lime juice, creamy peanut butter, brown sugar, garlic cloves, crushed red pepper flakes, ground ginger, pork tenderloin, green peppers