Peanut Lime Noodle Salad

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A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great mean chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, mean chef!

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Steps

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In salted water , boil spaghetti noodles to al dente and set aside.

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Vinaigrette:.

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In a food processor , combine everything except the oil.

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Once combined , slowly drizzle in the oil until emulsified.

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Pour into a bowl and set for at least 1 / 2 hour for flavors to develop.

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Salad:.

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Toss all ingredients together.

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Toss all ingredients with just enough dressing to moisten and flavor the salad.

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Garnish with extra ingredients.

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Best served at room temperature or cold.

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Ingredients

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spaghetti, scallions, red bell pepper, roasted peanuts, sesame seeds, fresh ginger, garlic cloves, serrano chili, fresh cilantro, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt