Peanut Ginger Tofu

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This is adapted from yahoo food. the original was too sweet, but my version is a perfect balance of sweet, hot and salty.

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Steps

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Drain tofu and cut into small slices.

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Heat oil in a large nonstick skillet over medium heat.

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Add tofu and cook in a single layer about 5 minutes or until browned slightly on bottom.

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Then stir and continue cooking , stirring occasionally , until thouroughly cooked.

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While tofu cooks , prepare sauce by mixing water , peanut butter , vinegar , soy sauce , honey , ginger , garlic , and chili sauce.

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Whisk in a small bowl until well-mixed.

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Add vegetables and sauce to skillet.

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Cook , stirring , 1 to 2 minutes or until vegetables are lightly steamed.

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Serve with brown rice.

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Ingredients

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water, natural-style peanut butter, rice vinegar, soy sauce, honey, minced ginger, garlic cloves, chili sauce, extra firm tofu, extra virgin olive oil, baby spinach, sliced mushrooms, red onion, cooked brown rice