Peanut Ginger Chicken With California Salsa

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Gingery chicken with a fruity salsa. Needs to marinate for at least 12 hours. I do it the day before.

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Steps

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Rinse chicken and pat dry , place in deep bowl.

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In small bowl , gradually stir hot water into peanut butter.

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Stir in chill sauce , soy sauce , the 2 t oil , the 2 t vinegar , garlic , ginger , and cayenne.

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Pour over chicken.

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Turn to coat.

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Marinate in the refrigerator for 12-24 hours.

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Turn occasionally.

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In med bowl , combine the chopped fruit , cucumber , green onion , cilantro , sugar , the 1 t oil and the 1 t vinegar.

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Cover and chill for 1 hour.

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Remove chicken from marinade.

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Discard marinade.

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Broil , 8 inches from the heat for 15 minutes , turning often.

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Bake at 350 for another 25 minutes.

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Place chicken on plate , spoon salsa over.

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Ingredients

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skinless chicken thighs, hot water, creamy peanut butter, chili sauce, soy sauce, vegetable oil, vinegar, garlic, gingerroot, cayenne pepper, fresh fruit, cucumber, green onions, cilantro, sugar