Peanut Macaroons 1924

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This is one of a number of historical recipes i am posting from my cookbook collection. This recipe comes from magic chef cooking, published by the american stove company. american stove was the first company to introduce ovens with thermostatically controlled heat regulators. the magic chef brand is now owned by the maytag subsidiary of whirlpool. note: after reading ambervim's review, i've reduced the baking time to 15 minutes.

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Steps

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Preheat oven to 325f.

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Combine flour , salt and peanuts.

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Set aside.

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Beat eggs.

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Add sugar and mix well.

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Add peanut mixture to egg mixture.

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Mix in vanilla extract.

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Drop by teaspoonfuls onto greased baking sheets.

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Bake for 15 minutes.

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Cool on rack.

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Ingredients

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eggs, sugar, roasted peanuts, flour, salt, vanilla extract