Peanut Chicken Stir Fry

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Flavorful stir fry that kids'will like too.

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Steps

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In a small bowl , combine the cornstarch , and broth until smooth.

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Stir in the peanut butter , soy sauce , ginger , and pepper , and set aside.

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In a large skillet , stir fry chicken in 1 1 / 2 teaspoons oil for 3-4 minutes , or until no longer pink.

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Remove with a slotted spoon , and keep warm.

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Stir fry onion and peppers in remaining oil for 3-4 minutes.

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Add mushrooms , stir fry for 3-4 minutes or until vegetables are crisp tender.

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Add garlic , cook 1 minute longer /.

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Stir the cornstarch mixture , and add to the pan and bring to a boil.

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Cook and stir for 2 minutes , or until thickened.

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Add chicken , heat through.

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Serve with cooked rice.

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Ingredients

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boneless skinless chicken breasts, creamy peanut butter, olive oil, fresh mushrooms, onion, sweet red pepper, green pepper, chicken broth, cornstarch, soy sauce, ground ginger, pepper, garlic, cooked rice