Peanut Chicken Saute
Another great time-saving meal. if you can't find bok choy, savoy cabbage has a similar mild flavor and can be used instead.
Steps
Combine peanut butter , preserves , teriyaki sauce and water.
Reserve.
In nonstick skillet , heat oil over medium heat.
Add chicken.
Cook , turning once , until browned.
Sprinkle with garlic , salt and pepper flakes.
Add bok choy , carrots and scallions.
Cook until softened.
Add peanut mixture.
Cook , until thickened , about 5 minutes , and chicken is cooked through.
Serve over rice.
Ingredients
creamy peanut butter, apricot preserves, teriyaki sauce, water, canola oil, boneless skinless chicken breast halves, garlic cloves, salt, crushed red pepper flakes, bok choy, carrots, scallion, cooked rice