Peanut Butterfinger Chunk Cookies
These are wonderful cookies that were toted to all kinds of events-school, church, houseboats, etc. My sons and there friends could polish off a batch before they got anywhere near cold. If you like butterfingers, you will love these cookies!!
Steps
Preheat oven to 350f.
Grease two cookie sheets.
Blend sugars , butter , egg whites and vanilla in processor until fluffy , stopping to scrape down sides , about 1 minute.
Add peanut butter and continue processing until combined , about 20 seconds.
Add flour , baking soda and salt and blend until just combined , pulsing.
Do not over process.
Transfer to a large bowl.
Stir in chopped butterfinger bars.
Mound dough by 1+1 / 2 tablespoonfuls onto prepared cookie sheets , spacing 2 inches apart.
Flatten slightly using fingers.
Bake until dry in appearance and centers are still slightly soft to touch , about 15 minutes.
Cool on cookie sheets 3 minutes.
Transfer to rack and cool completely.
Ingredients
sugar, brown sugar, unsalted butter, egg whites, vanilla extract, chunky peanut butter, all-purpose flour, baking soda, salt, butterfinger candy bars