Balsamic Chicken With Mushrooms


Hubby and i had the other night, and hope you enjoy it as much as we do. Serve over pasta. We eat the leftovers for lunch.

Steps


Mix together flour , pepper , and salt.
Dredge chicken in to make light dusting.
Heat oil in skillet over medium high heat , add cut up chicken , saut until chicken is light brown , about 6 minutes.
Add mushrooms and garlic to chicken , saut until mushrooms are almost done , stirring for about 3 minutes.
Add vinegar , broth , bay leaves , and thyme , cover , simmer over medium low heat , cover , stir occasionally , for about 10 or until chicken is done.
Transfer chicken to warm plate , cover with foil.
Uncover skillet , raise burner to medium high for about 7 minutes to thicken.
Remove bay leaves and add butter , stir , pour over chicken , and serve with your favorite pasta.

Ingredients


flour, black pepper, salt, chicken breasts, olive oil, mushrooms, garlic cloves, balsamic vinegar, chicken broth, bay leaves, dried thyme, butter