Balsamic Chicken Wings

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Recipe courtesy chuck hughes

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Steps

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Remove the.

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Transfer the wings to a large resealable plastic bag.

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Combine the honey , brown sugar , vinegar , ginger , garlic and lemon zest and juice in a large bowl.

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Season with salt and pepper.

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Pour half the marinade into the bag with the chicken.

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Squeeze out most of the air and seal the bag.

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Shake gently to distribute the marinade.

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Refrigerate for at least 4 hours.

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Preheat the oven to 350 degrees f.

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Heat a large skillet over medium heat.

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Working in batches if necessary , sear the chicken wings , flipping once , until golden brown , about 3 minutes.

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Transfer the skillet to the oven and cook for about 30 minutes , flipping the wings often to prevent them from burning.

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Remove the skillet from the oven and add the remaining marinade.

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Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.

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To serve , arrange the wings on a platter and garnish with lemon zest.

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Ingredients

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chicken wings, honey, brown sugar, balsamic vinegar, fresh ginger, garlic cloves, lemon, juice and zest of, salt & freshly ground black pepper, lemon zest