Balsamic Chicken Pasta
The balsamic vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad
Steps
Cook the pasta according to directions and drain.
Put the vinaigrette into the bottom of a serving dish , add the remaining ingredients , except the olive oil and toss to coat.
Splash the olive oil on last and either serve warm or refrigerate immediately.
Ingredients
cooked chicken breast, dry pasta, balsamic vinaigrette, black olives, diced tomato, salt, black pepper, olive oil