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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables American Easy Beginner Cook Chicken Comfort Food Inexpensive Meat Chicken Breasts Corn Taste Mood Savory

Balsamic Chicken Over A Corn Puree

This is one of the best simple dishes you can serve. it can be for a elegant dinner party or you can serve it family style. I like to serve this dinner with some hearty homemade bread and your favorite green salad. But whatever you serve this with, it is a great dish.

Steps

Balsamic vinegar -- in a small saucepan on medium heat add the vinegar and honey and reduce by about 1 / 3.
It should take around 5-7 minutes.
Then remove from the heat and just set to the side.
You can do this way ahead of time if necessary.
Corn puree -- in a small sauce pan saute the bacon until golden brown.
Remove to a small plate lined with a paper towel to drain.
Leave most of the drippings in the pan.
If you have more than that , please remove some of the drippings.
Add corn and onion and cook until heated through and the onion becomes tender.
About 4-5 minutes.
Pour into a blender with the cream and butter , salt and pepper and puree until smooth.
Return to the pan over medium low heat and heat back up.
The basil should not be added until the end of the dish for freshness.
Chicken -- you should of already had the chicken out at room temperature never cook cold meat , poultry , or seafood.
Season well with salt and pepper on both sides.
In a large saute pan add.

Ingredients

chicken breasts, olive oil, salt, pepper, balsamic vinegar, honey, frozen corn, pan drippings, onions, heavy cream, butter, fresh basil