Peanut Butter Rice Pudding

For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too.

Combine the first 5 ingredients and beat until well blended.

Add the milks & sultanas & mix thoroughly.

Pour mixture into a greased casserole dish and put into a larger dish filled with about 1 / 2 inch hot water.

Bake at 160.

C for 20-25 mins , then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.

Serve sprinkled with peanuts and whipped cream.

eggs, cooked brown rice, golden syrup, smooth peanut butter, cinnamon, milk, evaporated milk, sultanas