Balsamic Chicken And Veggies
Excellant italian chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. From b h & g
Steps
Stir together salad dressing , vinegar , honey and crushed red pepper in a small mixing bowl.
Set aside.
Heat oil in a large frypan.
Add chicken , cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink , turning once.
Transfer from frypan to a serving platter , cover and keep warm.
Add asparagus and carrot to skillet.
Cook and stir for 3 to 4 minutes or till asparagus is crisp tender , transfer to serving platter.
Stir dressing mixture , add to frypan.
Cook and stir for 1 minute , scraping up browned bits.
Drizzle dressing over chicken and veggies.
Sprinkle with tomato.
Ingredients
italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes, olive oil, chicken breasts, asparagus, carrot, tomatoes