Balsamic Chicken And Pears

Another balsamic recipe it's all kiddle's fault !!!!!

In nonstick 12 inch skillet , heat 1 tsp oil over medium -high heat till very hot.

Add chicken and cook till golden brown and no pink remains each side.

Transfer to plate.

Keep warm.

In same skillet , heat remaining 1 tsp oil.

Add pears and cook till tender and golden brown.

In cup , blend broth , vinegar , cornstarch , and sugar.

Stir broth mixture and dried cherries into skillet with pears.

Heat to boiling , stirring and boil 1 minute.

Return chicken to pan.

Heat through.

vegetable oil, boneless skinless chicken breast halves, bosc pears, chicken broth, balsamic vinegar, cornstarch, sugar, dried cherries