Balsamic Chicken And Fresh Mozzarella

This is great. Sometimes we make this into sandwiches and i always scale down the servings. Time does not include marinating.

Steps

Place chicken in a shallow dish or large resealable plastic bag.

Pour the dressing over it , cover or seal , and marinate in the refrigerator for 12 to 24 hours.

Coat a large skillet with cooking spray or oil , and set over low heat.

Remove the chicken from the marinade and discard the marinade.

Fry chicken breast halves over low heat for about 30 minutes , or until juices run clear.

Arrange chicken on a serving platter.

Place a generous slice of fresh mozzarella on top of each piece.

Place a leaf of basil on top of the cheese , and cover with a slice of tomato.

Dash balsamic vinegar over the platter , and season with salt and pepper.

Serve !.

Ingredients

boneless skinless chicken breast halves, balsamic vinaigrette, tomatoes, fresh mozzarella cheese, fresh basil leaf, balsamic vinegar, salt & freshly ground black pepper