Peanut Butter Monster Cookies

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Steps

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Heat oven to 350f.

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Beat shortening , sugar , brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy.

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Add peanut butter , eggs and water.

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Mix well.

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Combine flour , baking soda and salt in large bowl.

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Stir in oats.

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Gradually add to peanut butter mixture until well blended.

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Stir in chocolate chips.

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Candy coated chocolate pieces and coconut.

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Cover and chill 30 minutes.

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Drop by heaping tablespoonfuls , 2 inches apart , onto ungreased cookie sheets.

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Flatten to 2-inch circles.

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Bake 10 to 12 minutes or until light brown around edges.

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Cool 2 minutes before removing to wire rack to cool completely.

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Variation jumbo peanut butter monster cookies: prepare cookie dough as directed above.

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Drop by 1 / 4-cupfuls , 3 inches apart , onto ungreased cookie sheets.

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Flatten to 3-inch circles.

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Bake 13 to 15 minutes or until light brown around edges.

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Makes 1 1 / 2 dozen.

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Ingredients

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crisco baking sticks butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, candy covered plain chocolate candies, flaked coconut