Balsamic Browned Butter Over Tilapia Fillets

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This recipe comes from the queen of tasty, fast and simple-to-prepare meals - rachael ray. We could eat this every day (if it weren't for the butter!)!

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Steps

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Salt and pepper the fish and dredge in the flour.

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Shake off any extra flour.

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Heat olive oil over medium-high heat.

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Pan fry the fish for 4 minutes per side.

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Remove fish and set aside , but keep it warm.

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Brown the butter slowly over medium heat.

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Add balsamic vinegar.

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Simmer until volume reduces by half.

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It should be somewhat like a syrup , but not that thick.

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Pour over tilapia fillets and serve immediately.

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Healthier ideas: try baking the tilapia for less fat.

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Ingredients

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tilapia fillets, salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, balsamic vinegar