Balsamic Brown Rice Salad
A very tasty cold salad that's easy to make. It is meant to be served cold but i find that it is also good at room temperature.
Steps
In a saucepan , bring water to a boil.
Stir in rice , cover , and reduce heat to low.
Simmer for 45 to 60 minutes , or until done.
Transfer rice to a serving bowl.
Stir in onion , celery , cranberries , balsamic vinaigrette dressing , and splenda.
Cover , refrigerate , and serve cold.
Ingredients
water, brown rice, red onion, celery, dried cranberries, vinaigrette dressing, splenda sugar substitute