Peanut Butter Cupcakes With Chocolate Icing

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I found this recipe on the betty crocker websight. Being huge fans of peanut butter, my husband and i love these. Plus, they are quite pretty!!

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Steps

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Heat oven to 350 degrees.

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Place paper baking cups into each of 24 refular sized muffin cups /.

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In large bowl , beat cake mix , water , vegetable oil , eggs and peanut butter on low speed for 30 seconds and then medium sped for 2 minutes , scraping bowl occasionally.

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Divide batter evenly among muffin cups.

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Bake 20-25 minutes or until toothpick comes out clean.

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Remove from pan to cooling rack and cool completely.

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In a medium bowl , stir together frosting and 1 / 4 cup peanut butter.

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Frost cupcakes with frosting mixture and sprinkle with peanuts.

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Press peanuts lightly into frosting.

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Ingredients

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yellow cake mix, water, vegetable oil, eggs, creamy peanut butter, chocolate frosting, peanuts