Peanut Butter Crumb Cake

Peanut butter cake topped with peanut butter crumbs. A glass of milk never had it so good:)

Preheat oven to 375f.

Make the crumbs: mix together the brown sugar , flour , peanut butter , and melted butter until crumbly.

Set aside.

Make the cake batter: cream together the peanut butter and butter until light and fluffy.

Slowly beat in the brown sugar.

Add the eggs , one at a time , beating until fluffy after each addition.

Whisk together the flour , baking powder , baking soda , and salt.

Add alternately to the creamed mixture with the milk , blending well after each addition.

Spread the batter evenly in a greased 13x9-inch baking pan.

Top with the crumbs.

Bake at 375f for 30-35 minutes , or until a toothpick inserted in the center comes out clean.

Cool slightly before serving.

Dust with powdered sugar , if desired.

Or drizzle with a chocolate glaze.

light brown sugar, flour, creamy peanut butter, butter, eggs, baking powder, salt, baking soda, milk