Balsamic Beets And Greens

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Beets are a good source of potassium and vitamins c and a. Not to mention they taste good too! Adapted from great good food cookbook by julee rosso.

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Steps

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Whisk the vinegar , olive oil , sugar , and mustard together in a bowl.

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Toss with the beets and marinate at room temperature for at least 1 hour.

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In a large , skillet , heat the oil over medium heat.

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Place the garlic in the pan and saute for 1 minute.

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Add the greens , lemon juice , salt and pepper to taste.

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Cook for 2-3 minutes , stirring well.

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Cover and cook until the greens are wilted , about 5 minutes.

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Divide the hot greens among four salad plates and top with the beets and vinaigrette.

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Serve immediately and enjoy !.

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Ingredients

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balsamic vinegar, extra virgin olive oil, sugar, dijon-style mustard, baby beets, vegetable oil, garlic cloves, beet leaves, lemon juice, salt and pepper