Peanut Butter Cheesecake
I created this recipe several years ago. It's very good both frozen and not.
Steps
Put prepared crust aside.
Blend remaining ingredients in a bowl with a hand mixer.
Pour mixture into crust and bake in a preheated oven at 350f for 20-30 minutes or until knife comes out clean.
Top hot cheesecake with 1 / 2 cup semi-sweet chocolate chips , spreading them around until evenly melted on top.
Cool and serve.
Taste better the day after.
Ingredients
pie crust, cream cheese, sugar, eggs, peanut butter, semi-sweet chocolate chips