Peanut Butter Cake With Marshmallow Frosting Or Cupcakes
Moist peanut butter cake combined with marshmallow frosting. the flavor is reminiscent of the kid favorite, fluffernutter sandwiches. if you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting.
Steps
Cake:.
Preheat oven to 350f butter and flour three 9-inch-diameter cake pans.
Line the bottoms with parchment paper , then butter and flour the parchment paper.
In large bowl , cream together butter and sugar with electric mixer.
Add peanut butter and vanilla and cream well.
Add eggs one at a time , mixing well after each.
In separate bowl , whisk together dry ingredients.
Add dry ingredients to peanut butter mixture alternately with sour cream and milk.
Mix on low speed just until blended.
Pour cake batter into prepared pans , spreading evenly in pans.
Bake for 15-20 minutes or until tester inserted into center of cake comes out clean.
Do not over bake.
Remove from oven and cool cakes in pans on rack 10 minutes.
Run small sharp knife around pan sides to loosen cakes.
Turn cakes out onto racks and cool completely.
Frosting:.
In large mixing bowl , beat butter until creamy.
Add marshmallow creme , milk and vanilla extract and mix well.
Slowly add powdered sugar a lit.
Ingredients
butter, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, unsalted butter, marshmallow cream, powdered sugar, roasted peanuts