Balsamic Basil Carrots

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We really enjoyed this for dinner and i couldn't find a recipe quite like it on recipezaar. this was lovely with ham and a salad. from a weight watcher's cookbook. each serving is 1 point.

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Steps

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Peel the carrots and slice them.

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Put them in a pan with the cup of water.

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Bring to a boil.

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Cover and reduce heat.

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Simmer for about 10 minutes or until soft.

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Drain and return to the pan.

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While the carrots are cooking combine the other ingredients in a small bowl.

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Mix well to combine.

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When the carrots are drained add the vinegar mixture and return to the heat.

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Stir frequently for 2 minutes.

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Serve warm.

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Ingredients

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carrot, water, balsamic vinegar, honey, olive oil, spicy brown mustard, dried basil, ground pepper