Balsamic Baby Carrots
A lovely side dish that has a tangy flavor.
Steps
In a large saucepan , boil 3 cups water.
Add the carrots and return to boiling.
Cook carrots for 4 minutes.
Remove pan from the heatsource.
Drain carrots well.
In a skillet , heat oil.
Over medium-high heat , cook shallots and bell pepper for 3 minutes or until crisp tender.
Add in carrots , vinegar , sugar , salt and pepper.
Cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
Remove skillet from heat.
Add in chopped parsley and stir to combine.
Ingredients
water, baby carrots, shallots, red bell pepper, olive oil, balsamic vinegar, sugar, salt and pepper, parsley