Balsamic And Olive Chicken

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Super quick and super easy dinner that is extremely high in protein and very low in carbs and fat. I make this as a simple after-work/gym dinner with a green salad.

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Steps

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To a non-stick frying pan add onion and garlic.

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Fry , adding a little water or oil if necessary , until softened.

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Add chicken , olives and 1 / 2 cup vinegar.

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Cook , stirring , until chicken is done through and vinegar is caramelizing.

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Add the extra tablespoon of vinegar for the last 30 seconds of cooking.

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Garnish , season and serve.

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Ingredients

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chicken breast fillets, onion, garlic clove, balsamic vinegar, green olives, flat leaf parsley, salt and pepper