Balsamic And Goat Cheese Filet Mignon

I found this recipe on food network and it is incredible. Really easy to prepare and one of my (picky) husbands favorite meals! I have also made it with sirloin, just as good and a little cheaper :) i buy the peppered goat cheese from the deli and it adds a little spice.

Steps

Boil balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1 / 3 cup , stirring occasionally , about 15 minutes.

Preheat the broiler.

Melt the butter in a heavy large skillet over medium-high heat.

Sprinkle the steaks with salt and pepper.

Cook the steaks to desired doneness , about 3 minutes per side for medium-rare.

Transfer the steaks to a baking sheet.

Crumble the cheese over the steaks and broil just until the cheese melts , about 1 minute.

Sprinkle with pepper.

Drizzle the balsamic sauce around the steaks and serve.

Ingredients

balsamic vinegar, sugar, butter, filet mignon steaks, salt, fresh ground black pepper, fresh goat cheese