Balsamic And Garlic Marinated Steak

---

Make sure your grill is hot before adding your steak. a hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

---

Steps

---

Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.

---

Add steak , turning to coat.

---

Cover the dish or seal the bag.

---

Refrigerate at least 8 hours or overnight , turning occasionally.

---

Remove steak from the marinade.

---

Reserve marinade.

---

Grill over direct high heat for 5 minutes.

---

Turn steak and sear the other side.

---

Move steak to a cooler part of the grill.

---

Cover and grill until desired doneness , turning and brushing with reserved marinade once or twice.

---

Discard any remaining marinade.

---

To serve , cut beef into slices across the grain into slices.

---

Ingredients

---

balsamic vinegar, chili sauce, brown sugar, olive oil, garlic, italian seasoning, salt, ground black pepper, top round steaks