Peanut Butter Oat Muffins

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I found this in a toh mini cookbooklet. submitted by e. Searer. they are a dense muffin and not overly sweet. great for breakfast or mid-afternoon treat.

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Steps

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In a small mixing bowl , combine the flour , oats , brown sugar , baking powder , salt and cinnamon.

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In another bowl , beat the egg , peanut butter and milk until smooth.

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Stir wet ingredients into the dry ingredients - just until moistened.

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Fold in chopped peanuts.

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Fill greased or paper lined muffin cups 3 / 4ths way full.

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Bake at 375f for 15-18 minutes or until a pick comes out clean.

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Cool for 5 minutes before transfering to a wire rack.

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Ingredients

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all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, cinnamon, egg, peanut butter, milk, peanuts