Peanut Butter Jelly Snack Cake

This is a tasty snack cake that can be on the brunch table or served as dessert.

In a large mixing bowl stir together flour , brown sugar , baking powder , baking soda , and salt.

Add milk , peanut butter , eggs and butter.

Beat at low speed until mixed.

Then beat on medium speed for one minute , scraping the sides of the bowl constantly.

Spread about two-thirds of the batter into a greased 13x9x2-inch baking pan.

Stir jelly and spoon over batter.

Drop remaining batter in small mounds on top of the jelly.

Sprinkle with crumb topping.

Crumb topping: in a small mixing bowl stir together 1 / 2 cup packed brown sugar and 1 / 2 cup flour.

Cut in 1 / 4 cup peanut butter and 3 tablespoons butter until crumbly.

Bake in a 350 f oven for 30 - 35 minutes or until golden brown.

Serve warm.

flour, brown sugar, baking powder, baking soda, salt, milk, butter, peanut butter, eggs, strawberry jelly