Peanut Butter Jelly Filled Cupcakes
Even better than the sandwich!!!!
Steps
Preheat the oven to 375 degrees.
Line a 12 muffin tin with muffin papers.
In a large bowl , combine the flour , sugar , baking powder , and salt.
In another bowl , mix the peanut butter with the egg.
Add the milk , a little at a time , then mix in the butter.
Pour the wet batter into the bowl with the dry ingredients and stir gently to combine.
The batter will be stiff.
Put a heaping tablespoon of batter in the bottom of each muffin cup.
Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
Cover with another heaping tablespoon of batter or enough to fill each cup about 2 / 3 full.
Spread the batter gently until no jelly is visible.
Bake for 20 minutes , then turn the muffins onto a wire rack to cool for at least 10 minutes.
Be careful: the jelly centers can get hot.
Makes 12 muffins.
Ingredients
all-purpose flour, sugar, baking powder, salt, creamy peanut butter, egg, milk, butter, strawberry jelly