Peanut Butter Banana Pancakes
I make this often for my family, and there are never any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!!
Steps
Preheat oiled griddle to 350 degrees.
In a large mixing bowl , combine milk and eggs.
Mix well.
Add mashed bananas and peanut butter.
Gently stir in bisquik mix.
Batter should be thin but not runny.
Pour out scant 1 / 3 cup of batter onto griddle.
Once edges are dry and cooking side is golden brown , turn pancake and cook on that side until golden brown.
Serve immediately.
Thaw in microwave and serve immediately.
Ingredients
nonfat milk, eggs, bisquick baking mix, bananas, peanut butter