Peanut Butter Jelly Cheesecake

Does anyone ever get over peanut butter and jelly? this will please just about all pallets! So easy to do and so enjoyed by all!

Stir cream cheese& peanut butter until blended and soft.

Add pudding mix , milk powder and water.

Mix well with a wire whisk.

Blend in 1 / 4 cup cool whip.

Spread mixture into piecrust and refrigerate.

Stir grape jam or jelly until soft.

Blend in remaining 1 / 2 cup cool whip.

Spread evenly over filling mixture.

Sprinkle with chopped peanuts.

cream cheese, peanut butter, instant vanilla pudding, powdered milk, water, cool whip, graham wafer crust, grape jelly, dry roasted peanuts