Peanut Brittle

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My dad found this recipe in 1994 and began making this every year, batch after batch, after batch. he thought i was crazy for asking him to copy the recipe out for me (i wanted his handwriting) but he did it. he made this such a special memory for our entire family. it's easy, made in microwave and soooo very good. i lost my dad to cancer in 2008 and now my eldest son is wanting to take on the tradition. Here's to you daddy.

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Steps

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In 2 quart microwave safe bowl stir together the sugar & corn syrup.

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Microwave on high for 4 minutes.

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Stir in peanuts and microwave on high for another 4 minutes.

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Add butter & vanilla , stirring well.

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Microwave on high for additional 2 minutes.

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Stir in baking soda until light and foamy.

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Quickly pour mixture onto a lightly greased cookie sheet or slab marble.

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Let cool for 1 hour - break into pieces and store in tight container.

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Ingredients

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sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda