Balsamic Chicken With Baby Spinach

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Saw this on the food networks low fat, low carb section and thougth it looked good, and wanted to share.

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Steps

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Heat olive oil and garlic in large saute pan over med-high heat.

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Add chicken and cook about 4 min per side till juices run clear.

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Remove chicken and set aside.

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In the same pan add spinach and cook just until wilted about 1-2 minute remove from pan and set aside.

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Lower heat to medium and add the balsamic vinegar and chicken broth to the pan , stirring up all the tasty browned bits from the bottom of the pan.

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Add the tomatoes , simmer and cook 3-5 minute.

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Place couscous or rice in a serving bowl , top with spinach , chicken and balsamic tomatoe sauce.

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Ingredients

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olive oil, garlic cloves, boneless skinless chicken breasts, baby spinach, balsamic vinegar, low sodium chicken broth, chopped tomatoes, whole wheat couscous