Peachy Pear Bread Pudding

A little something sweet for the dieters that doesn't taste like diet food.

Preheat oven 350f.

Spread margarine thinly on both sides of slices of bread.

Cut each slice into 3 / 4-inch cubes.

Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray.

Arrange peaches and pears on top of bread and sprinkle cranberries over all.

In a medium bowl , beat egg , egg substitute , sugar , cinnamon , and nutmeg until well combined.

Gradually add milk to egg mixture , stirring well.

Stir in vanilla.

Pour egg mixture over bread mixture.

Do not stir.

Bake for 45 to 50 minutes , or until pudding is lightly browned.

Serve warm topped with a small amount of fat-free whipped topping if desired.

bread, light margarine, canned peaches, canned pears, dried cranberries, egg, egg substitute, sugar, cinnamon, nutmeg, nonfat milk, vanilla extract