Peachy Breakfast Shortcake
The original recipe is from kraft and calls for raspberries and cereal. i made adjustments to ingredients and quantities the end result was a different type of breakfast treat. i always have homemade waffles frozen and in the freezer. a store bought waffle would also work as well.
Steps
Place the toasted waffle on a serving plate.
In a small dish , stir the almond extract into the cottage cheese.
Top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
Place the slices of canned peaches on top , sprinkle lightly with cinnamon sugar and then pecans.
Drizzle with the syrup and garnish with quartered strawberries.
Enjoy !.
Ingredients
low-fat whole grain waffle, cottage cheese, almond extract, cinnamon sugar, peaches in light syrup, pecans, syrup, fresh strawberries