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Recipe Tags: 60 Minutes Or Less 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Pork Dietary High Protein Beef Organ Meats High In Something Meat

Balkenbrij Liverwurst

I live in holland, michigan and these are just a few of the traditional" recipes i've collected from people i know who probably brought them from "the old country." enjoy! balkenbrij (liverwurst)"

Steps

Trim and cook liver in separate kettle , keep broth.
Remove veins.
Trim fat and veins from heart , cook , keep broth.
Trim fat from roast and cook , keep broth.
When all meats are cooked , put through food grinder using coarse cutter.
Put all ground meat and broth in 8 quart kettle.
Add salt and pepper.
Bring to boiling , adding buckwheat flour a little at a time to mix well.
Mixture will become very thick.
Spoon and press into 4 to 5 loaf pans.
Refrigerate or freeze.
To serve , slice and brown on both sides , with a slice of cheese if desired , or with syrup.

Ingredients

beef liver, beef heart, pork roast, broth, buckwheat flour, salt & pepper