Balkan Spaghetti

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Steps

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Cook spaghetti until al dente.

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Return the spaghetti to the still-hot saucepan and toss it , with two forks , with a tablespoonful of butter.

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See that every strand of spaghetti is coated with the butter.

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In a small pan , heat the oil and fry the chopped garlic in it for a minute or two , then add the tomato paste , and season with salt and a good grate of black pepper.

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Take the pan off the heat , add the yogurt and pour the mixture over the spaghetti.

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Ingredients

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spaghetti, olive oil, tomato paste, butter, water, balkan style yogurt, garlic, salt and black pepper