Peach Jalapeo Chutney
Recipe from texas chef dean fearing of mansion on the turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.
Steps
Peel and pit all peaches.
Medium dice 3 peaches and place in bowl and set aside.
Pure the remaining peaches in a blender.
Pour mixture into a medium saucepan with jalapeos , ginger , sugar , cinnamon , and lemon juice.
Bring pan to medium heat and reduce mixture , stirring occasionally , until thick for about 5 to 6 minutes.
Pour diced peaches into saucepan and cook , stirring occasionally , for 3 minutes or until mixture is hot.
Remove and set aside.
Ingredients
peaches, jalapenos, ginger, sugar, ground cinnamon, lemon juice