Peach Ginger Chutney In The Crock Pot
A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.
Steps
Saute the onion in skillet , about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar , then add to the cooker.
Cook on low for 5 hours , stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
Ingredients
onions, fresh peaches, golden raisin, light brown sugar, crystallized ginger, mustard seeds, cinnamon, clove, flour, cider vinegar