Peach Berry Betty

This is a really yummy dessert. it goes in a flash every time! From better homes, simply better.

Preheat oven to 375 degrees.

Thaw frozen peaches and raspberries , do not drain.

In a large bowl , combine sugar , flour , and ginger.

Add raspberries and peaches , toss gently to coat.

Add 2 cups of the bread cubes , toss gently to combine.

Transfer mixture to a 2 quart square baking dish.

For the topping , place remaining bread cubes in a medium bowl.

Drizzle with melted butter , toss gently to coat.

Sprinkle topping over fruit mixture.

Bake about 30 minutes or until peaches are tender and topping is golden.

Serve warm , with whipped cream if desired.

fresh raspberries, fresh peaches, sugar, all-purpose flour, crystallized ginger, whole wheat bread cubes, butter, whipped cream