Bali Baked Fish

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A recipe picked up from the food network a few years ago. a nice flavorful way to eat baked fish.

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Steps

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Preheat the oven to 350 degrees f.

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Pat dry the fish fillets , season with salt and pepper , and arrange in a shallow baking dish.

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In a blender or food processor combine the onion , garlic , gingerroot , tamarind paste , sesame oil , cumin , salt to taste , and 2 tablespoons water and blend until smooth.

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Pour mixture over fish , coating both sides.

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Bake fish , covered with foil , in the oven for 20 to 25 minutes , or until it flakes easily with a fork.

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Transfer fillets to a serving dish , correct seasoning , adding more salt if necessary , and drizzle with lemon juice.

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Garnish with mint.

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Ingredients

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red snapper fillets, salt & freshly ground black pepper, onion, garlic cloves, gingerroot, tamarind paste, oriental sesame oil, ground cumin, water, fresh lemon juice, of fresh mint