60 Minute Rolls Food Processor

These yeasty rolls are great when you want dinner rolls and you are short on time.

Combine yeast , 1 tablespoon sugar , and warm water in a 2-cup liquid measuring cup.

Let stand 5 minutes.

Add milk to yeast mixture and stir.

In a food processor , combine flour , salt , remaining 2 tablespoons sugar , and butter or margarine.

Pulse until thoroughly incorporated.

With food processor running , slowly drizzle yeast mixture through feed tube until ball forms.

Run machine for about 2 minutes to knead dough thoroughly.

Remove dough from processor and place in a well greased bowl , turning to coat top.

Cover and let stand in a warm place for 15 minutes.

Punch down dough.

Divide dough in half.

Shape one portion of dough into 12 balls.

Place in a greased 8 or 9-inch square pan.

Repeat with remaining half of dough.

Cover pans and let rise in a warm place for 15 minutes.

Bake at 425f for 10-15 minutes or until rolls are golden brown.

active dry yeast, granulated sugar, warm water, milk, bread flour, salt, butter