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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Appetizers Canning Condiments Etc Fruit Vegetables Low Fat Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings Technique

Peach Salsa

An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

Steps

Sterilize 8 , 1 / 2 pint jars , then place upside down in a 325 f oven for about 15 minutes.
Blanch peaches , cool in cold water , peel , pit and chop to measure 6 cups.
Blanch tomatoes and cool with cold water , peel , remove seeds and cut into chunks.
In a large stainless or enamel cooking pot , combine peaches , tomatoes , onion , jalapeno peppers , sweet red pepper , cilantro , vinegar , honey , garlic , cumin and cayenne pepper.
Bring to a boil , and cook for about 5 minutes , stirring frequently.
If the mixture is too sloppy or soupy , boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
Adjust seasonings to taste.
Add more cayenne pepper if you desire a spicier taste.
Ladle salsa into hot jars to within 1 / 4 inch of top for headspace.
Remove air bubbles by sliding a rubber spatula between the glass and salsa.
Re-adjust the headspace to 1 / 4 inch.
Wipe jar rim to remove any stickiness.
Center lid on top of jar.
Apply screw.

Ingredients

peaches, fresh tomatoes, red onions, jalapeno peppers, sweet red pepper, cilantro, white vinegar, liquid honey, garlic cloves, ground cumin, cayenne pepper