Peach Raspberry Cobbler Gob
I can't make pie. I am pie-crust challenged, and since no one can make a crust as good as my gamma betty's, i'm sticking to cobblers. Serve warm with ice cream, cold with ice cream... For breakfast – it’s that good! I think you can see a pattern here. If you leave room for the fruit to show through, it gets all bubbly and the sugars get all caramelized and gooey and yummy and and... I'm hungry.
Steps
Preheat oven to 350f.
Toss peaches with 1 / 3 cup sugar and arrange in a buttered , 11x14 inch glass baking dish.
Sprinkle raspberries evenly over the top.
In a small bowl , mix flour , 1 cup sugar , baking powder , milk , egg and butter.
Pour mixture over fruit in a striped pattern , so some fruit shows through.
Sprinkle with cinnamon and a little sugar.
Bake 45 minutes at 350f , until topping is golden.
Ingredients
peaches, raspberries, sugar, all-purpose flour, baking powder, butter, egg, milk, ground cinnamon