Peach Puff Pancake

Posted by request on message board. i will have to try this one real soon. Servings are estimated. Sounds fabulous!!

Heat oven to 375.

Spray 2 1 / 2 quart casserole or 9x13 baking dish , with cooking spray.

Melt butter in baking dish in oven.

Beat eggs slightly in large bowl with wire whisk.

Beat in flour , sugar , salt , milk and almond or vanilla extract until smooth.

Stir peaches into butter in baking dish.

Return to oven 2 or 3 minutes until sizzling.

Pour batter over peaches.

Bake about 20 minutes or until puffed and golden.

Serve with warmed peach preserves , if desired or maple syrup.

You may substitute 1 bag frozen sliced peaches , thawed and drained or canned sliced peaches.

butter, eggs, flour, sugar, salt, milk, almond extract, fresh peaches